Set 6 cutite japoneze profesionale - 67 straturi otel carbon VG10 - doar pentru cunascatori

The knives of our knives are forged in pure Japanese tradition from a 67-layer VG10 steel, which should be far ahead of the classic industrial steels in terms of sharpness and resistance.
Complete set of 6 knives: chef's knife 33 cm - bread knife 33 cm - nakiri knife 28 cm - boning knife 26 cm - chopping knife 29 cm - cutting knife 16 cm.
Ergonomic: the handles of our knives are made of walnut and mahogany wood. They are perfectly balanced and suitable for both left- and right-handed users.
Sharp and durable: While most western knives have a blade method of over 25°, our Japanese knives have a 15 degree angle to achieve fast and efficient cuts. The treatment with liquid nitrogen and the addition of carbon make them 4 times stronger than conventional kitchen knives made of steel.