Colecţia conţine următoarele titluri:
1. A table! Un million de menus_Christine et Bernard Charretton_Ed.France Loisirs 1994_150lei (nouă, format 20/30/3cm)
2. La cuisine EXOTIQUE..._Miriam Ferrari_Ed. France Loisirs 1990_100lei (nouă, format 23/29cm, 168pag.)
3. L’HONORABLE CUISINE Gastronomie et dietetique chinoise_George Charles_Ed.ENCRE 1983_60lei_stare f. bună (format 15.5/24/2.5cm, 282pag.)
4. La Bonne CUISINE d’aujourd’hui_Ed.France Loisirs 1989_120lei (nouă, format 17/26/4cm, 654pag.)
5. Nos meilleurs menus pour bien recevoir_Sophie Delauger_Ed. Femme Actuelle_30lei (nouă, format 23/16/1cm, 130pag.)
6. OLIVE Ricette d’Autotre_Pepita Aris_Edi Cart 1998_40lei (nouă, format 21/21/1cm, 64pag.)
7. La nature dans votre panier Les plantes sauvages comestibles_Richard Mabey_Reader’s Digest_40lei (nouă, format 15/20cm, 64pag.)
8. Plant based Diet for Beginners_Brittany Samons 2015_39lei (nouă)
9. The Food Medic_Dr. Hazel Wallace_Ed. Yellow Kite 2017_120lei (nouă, 482pag.)